Our 'Back on the Menu: Low potassium recipe book' provides easy to follow recipes developed for people who need to control the amount of potassium in their diet, particularly those with kidney disease or those requiring haemodialysis, who have been advised by their doctor to follow a low potassium diet.
The authors stress that recommendations for renal diets vary widely between individuals - this recipe book is best used in conjunction with dietary advice from a dietitian experienced in renal nutrition.
Developed with the support of an unrestricted education grant from Baxter.
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