‘Eating Out: A Guide for Chronic Kidney Disease Patients’ book is designed to give general guidelines about food choices when eating out if you have dietary restrictions associated with your kidney disease. The information is designed to be used in addition to the tailored advice you will receive from a Renal Dietitian. Please consult your dietitian about your individual needs, so you know what and how much to eat.
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This booklet is available via a collaboration between by Kidney Health Australia and the Royal North Shore Hospital.